Anna Bracken Recipe – Russian Burgers (Kotlety)

These Russian kotlety are very easy and versatile. I usually add whatever's on hand to give the burgers a little something extra: a little oregano, thyme, herbes de Provence, etc... or go with some paprika and a little ancho chile powder. These are just some suggestions and can be altered to taste or completely left out.

Ingredients

• 1 pound ground pork
• 1 small onion, grated
• 1 clove garlic, minced
• 1 large egg, lightly beaten
• salt and ground black pepper to taste
• 1 cup water, or more as needed
• 1 cup bread crumbs, or as needed
• 3 tablespoons vegetable oil, or to taste

Cooking Directions

1. Combine pork, onion, garlic, and egg in a large bowl. Season with salt and pepper. Add water a little at a time, stirring until pork mixture absorbs it and reaches the consistency of sour cream.
2. Pour bread crumbs onto a plate. Scoop up medium-sized balls of the pork mixture with a tablespoon and drop into the bread crumbs; flip to coat both sides.
3. Heat oil in a frying pan over medium heat. Fry patties, in batches if necessary, until golden brown, 5 to 6 minutes per side.

Nutrition Facts

• calories455.4
• carbohydrateContent21.4 g
• cholesterolContent120.1 mg
• fatContent29.2 g
• fiberContent1.5 g
• proteinContent25.5 g
• saturatedFatContent8.4 g
• sodiumContent313.6 mg
• sugarContent2.5 g