Authentic Recipe ☆ Grandma's Authentic Swedish Meatballs

Family recipe straight from Sweden. This is a favorite dish any time that I make it and is often requested by my foodie friends. Serve with mashed potatoes. Enjoy!

Ingredients

• 1 pound ground beef
• ½ pound bulk pork sausage
• ¾ cup bread crumbs
• ½ onion, diced
• ½ cup milk
• 1 egg
• 1 tablespoon chopped fresh parsley
• 1 ½ teaspoons salt
• 1 teaspoon Worcestershire sauce
• ⅓ teaspoon ground black pepper
• 1 teaspoon vegetable oil, or as needed
• 2 cups boiling water
• ¾ cup sour cream
• ½ cup all-purpose flour
• 1 teaspoon paprika
• ⅓ teaspoon ground black pepper

Cooking Directions

1. Mix beef, sausage, bread crumbs, onion, milk, egg, parsley, salt, Worcestershire sauce, and pepper in a large bowl. Form into meatballs.
2. Heat oil in a skillet over medium-high heat. Pan-fry meatballs in batches, turning as needed, until browned and heated through, 6 to 8 minutes.
3. Mix boiling water, sour cream, flour, paprika, and pepper together in a deep saucepan over low heat. Add the meatballs and let simmer until thickened and heated through, 15 to 20 minutes.

Nutrition Facts

• calories437
• carbohydrateContent22.4 g
• cholesterolContent112.2 mg
• fatContent27.9 g
• fiberContent1.4 g
• proteinContent22.9 g
• saturatedFatContent11.7 g
• sodiumContent1096.3 mg
• sugarContent2.9 g