Bananas Recipe • Irish Bananas

Bananas are simmered in brown sugar, butter and Irish whiskey for a delicious warm treat to serve with vanilla ice cream.

Ingredients

• ½ cup butter
• ½ cup packed light brown sugar
• ½ cup Irish whiskey
• 4 large bananas, peeled and halved lengthwise

Cooking Directions

1. Melt the butter in a skillet over medium heat. Stir in the brown sugar and whiskey. Bring to a boil and cook until sugar has dissolved. Add bananas to the skillet and simmer gently until bananas are tender and glazed with the syrup. Serve immediately with vanilla ice cream.

Nutrition Facts

• calories500
• carbohydrateContent58.1 g
• cholesterolContent61 mg
• fatContent23.5 g
• fiberContent3.5 g
• proteinContent1.8 g
• saturatedFatContent14.7 g
• sodiumContent172.5 mg
• sugarContent43.4 g