Cooker Recipe ⋮ Slow Cooker Knockwurst with Sauerkraut and Apples

Wonderfully warm German comfort food that's a cinch to prepare.

Ingredients

• 1 (20 ounce) can sauerkraut
• 1 (16 ounce) package knockwurst
• 1 cup dark German beer
• 3 apples, peeled and cored

Cooking Directions

1. Spread sauerkraut into the bottom of a slow cooker crock. Arrange knockwurst atop the sauerkraut. Pour beer over the knockwurst.
2. Cook on Low for 5 hours.
3. Put apples into the slow cooker and continue cooking for 1 hour more.

Nutrition Facts

• calories453.4
• carbohydrateContent26.2 g
• cholesterolContent68 mg
• fatContent31.8 g
• fiberContent6.2 g
• proteinContent14.4 g
• saturatedFatContent11.7 g
• sodiumContent1982.2 mg
• sugarContent13 g