Creme Recipe ⊶ Easy Pots de Creme

A simplified version of pots de creme that is irresistible and takes no time to make!

Ingredients

• 5 egg yolks
• 5 tablespoons white sugar
• ¼ teaspoon salt
• ¾ cup heavy cream
• ½ cup half-and-half
• 10 ounces bittersweet chocolate, finely chopped
• 1 tablespoon vanilla extract
• 1 cup very strong, very hot coffee

Cooking Directions

1. Combine egg yolks, sugar, and salt in a blender. Blend until smooth. Add heavy cream and half-and-half; blend again. Add chocolate and vanilla extract and blend until chocolate is very finely chopped. Carefully pour hot coffee through the opening while blender is running; blend until chocolate is melted and smooth.
2. Pour mixture into small serving dishes. Let cool to room temperature. Cover with plastic wrap and refrigerate for at least 3 hours and up to 3 days.

Nutrition Facts

• calories360.4
• carbohydrateContent29.6 g
• cholesterolContent165.7 mg
• fatContent24.5 g
• fiberContent2.7 g
• proteinContent5 g
• saturatedFatContent14.5 g
• sodiumContent94.9 mg
• sugarContent23.9 g