European Recipe ⟶ Ziti With Olives and Sun-Dried Tomatoes

I always use ziti to make this, it looks so elegant, but any macaroni will do. Serve with a Greek salad.

Ingredients

• 1 (16 ounce) package ziti pasta
• ⅓ cup chopped sun-dried tomatoes
• ⅓ cup black Greek olives, pitted and sliced
• ¼ cup chopped parsley
• 2 tablespoons olive oil
• 2 anchovy fillets, diced
• 2 teaspoons minced garlic

Cooking Directions

1. Cook pasta in a large pot of boiling salted water until al dente.
2. Meanwhile, place sun-dried tomatoes, olives, parsley, olive oil, anchovy fillets, and garlic in a large serving bowl.
3. Drain pasta. Transfer to serving bowl, and toss with the sauce. Serve.

Nutrition Facts

• calories357.7
• carbohydrateContent59.7 g
• cholesterolContent1.1 mg
• fatContent7.9 g
• fiberContent3 g
• proteinContent11.1 g
• saturatedFatContent1.1 g
• sodiumContent180.3 mg
• sugarContent2.7 g