Greek-Inspired Recipe ⟶ Greek-Inspired Turkey Meatloaf

People always ask for the recipe after they've sampled this savory meatloaf. It is low carb and provides ample protein and flavor.

Ingredients

• cooking spray
• 2 ½ pounds lean ground turkey
• 1 cup crumbled feta cheese
• 2 eggs, beaten
• 4 tablespoons dried oregano
• 3 tablespoons Worcestershire sauce
• 3 tablespoons Dijon mustard
• 1 ½ tablespoons garlic powder
• ½ tablespoon onion powder
• salt and ground black pepper to taste

Cooking Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf pan with nonstick cooking spray.
2. Mix turkey, feta cheese, eggs, oregano, Worcestershire sauce, mustard, garlic powder, onion powder, salt, and pepper together in a large bowl. Transfer to the loaf pan and shape into a loaf.
3. Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour 15 minutes. Pour off juices and allow to cool in the pan for 30 minutes before slicing.

Nutrition Facts

• calories240.5
• carbohydrateContent5 g
• cholesterolContent134.4 mg
• fatContent13 g
• fiberContent0.9 g
• proteinContent26.3 g
• saturatedFatContent4.8 g
• sodiumContent424.3 mg
• sugarContent1.7 g