Peanut Recipe # Peanut Butter Potato Candy

This candy is super easy to make and the ingredients are ones that most people usually have readily available in the house.

Recipe by:
Calories:116.7
Peanut Butter Potato Candy
Prep:20m
Ready in:2h 20m
Serving:20 servings

Ingredients

  • ¼ cup mashed potatoes
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 (16 ounce) package confectioners' sugar
  • 1 tablespoon confectioners' sugar for dusting, or as needed
  • ⅓ cup peanut butter, or as needed

Cooking Directions

  1. Combine mashed potatoes, milk, vanilla extract, and salt in a bowl.
  2. Stir confectioners' sugar into potato mixture until a dough consistency is reached. Refrigerate dough until chilled, about 1 hour.
  3. Sprinkle confectioners' sugar on a cutting board or waxed paper.
  4. Roll dough into a large rectangular shape on prepared surface.
  5. Spread enough peanut butter on top layer of dough to cover.
  6. Roll dough into a jelly roll shape; refrigerate roll for 1 hour. Slice dough into pinwheels to serve.

Nutrition Facts

  • calories116.7
  • carbohydrateContent24 g
  • cholesterolContent0.1 mg
  • fatContent2.2 g
  • fiberContent0.3 g
  • proteinContent1.2 g
  • saturatedFatContent0.5 g
  • sodiumContent20.7 mg
  • sugarContent22.8 g
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