Wiener Recipe ∞ Wiener Schnitzel

Translation of the name: 'Wiener' this word comes from the word 'Wien', which is the Austrian city called Vienna. 'Schnitzel' means basically meat in a crust. I'm German and hope you can understand my English description. Serve the schnitzels with salad, ketchup and French fries.

Ingredients

• 2 pounds veal
• 1 cup all-purpose flour
• 4 eggs
• 1 tablespoon vegetable oil
• salt and pepper to taste
• 4 cups bread crumbs
• ⅓ cup oil for frying

Cooking Directions

1. Cut the veal into steaks, about as thick as your finger. Dredge in flour. In a shallow dish, beat the eggs with 1 tablespoon oil, salt and pepper. Coat the veal with egg mixture, then with bread crumbs.
2. Heat 1/4 cup oil in a heavy skillet over medium heat. Fry veal until golden brown, about 5 minutes on each side.

Nutrition Facts

• calories434.6
• carbohydrateContent51 g
• cholesterolContent168.7 mg
• fatContent12.4 g
• fiberContent2.9 g
• proteinContent27.4 g
• saturatedFatContent3.5 g
• sodiumContent479.1 mg
• sugarContent3.6 g