Dijon Recipe ⤏ Dijon Chicken

Chicken breasts with a Dijon mustard/white wine sauce, coated with bread crumbs and baked to perfection - with the skins on! The French flair and flavors make this dish simply 'magnifique'!

Ingredients

• 4 bone-in chicken breast halves, with skin
• 2 teaspoons salt
• 2 tablespoons butter
• 3 cloves garlic, chopped
• 3 tablespoons Dijon mustard
• 2 tablespoons white wine
• 2 cups seasoned dry bread crumbs

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Season chicken with salt. In a small skillet or saucepan, saute butter, garlic, mustard, and wine together for 3 to 4 minutes over medium low heat; spread mixture over chicken.
3. Place bread crumbs in a shallow dish or bowl and dredge chicken in crumbs, leaving skins on. Place coated chicken pieces in a lightly greased 9x13 inch baking dish.
4. Bake at 350 degrees F (175 degrees C) for 1 hour or until chicken is cooked through and juices run clear.

Nutrition Facts

• calories689.2
• carbohydrateContent44.4 g
• cholesterolContent159.9 mg
• fatContent29.9 g
• fiberContent3 g
• proteinContent55.6 g
• saturatedFatContent10.5 g
• sodiumContent2682.8 mg
• sugarContent3.5 g