Spanish Recipe ⇒ Spanish Pork with White Wine

Classic Spanish preparation - simple, elegant, tasty.

Ingredients

• 2 cloves crushed garlic
• 1 ¼ pounds boneless loin pork roast
• salt and pepper to taste
• 1 tablespoon olive oil
• 1 ¼ cups white wine
• 1 ¼ cups chicken stock

Cooking Directions

1. Chop up the garlic and rub it into the pork; rub in some salt to taste. Heat oil in a large skillet and brown the pork. Add the pepper to taste, wine and stock and bring all to a boil.
2. Reduce heat to low, cover skillet and let simmer for 50 to 55 minutes or until internal temperature of pork has reached 145 degrees F (63 degrees C). Cut pork into bite size pieces and serve it in the cooking liquids.

Nutrition Facts

• calories399.9
• carbohydrateContent2.8 g
• cholesterolContent86.6 mg
• fatContent23.4 g
• proteinContent28.7 g
• saturatedFatContent7.4 g
• sodiumContent363.8 mg
• sugarContent1.1 g