World Cuisine Recipe ★ Kletskopjes

Dutch gingersnaps

Ingredients

• ½ cup butter
• 1 cup sifted all-purpose flour
• 1 ½ cups packed brown sugar
• ½ cup chopped almonds
• ⅓ teaspoon salt

Cooking Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Mix together butter, flour, brown sugar, almonds and salt. Form the dough into marble-size balls. Place each ball on an ungreased cookie sheet 1-1/2 inches apart.
3. Bake cookies for 15 minutes.

Nutrition Facts

• calories233.1
• carbohydrateContent35.7 g
• cholesterolContent20.3 mg
• fatContent9.8 g
• fiberContent0.7 g
• proteinContent2 g
• saturatedFatContent5 g
• sodiumContent86.7 mg
• sugarContent26.9 g