World Cuisine Recipe − Slow Cooker Chicken Cordon Bleu

Layers of chicken, ham and Swiss cheese simmer in a creamy sauce while topped with stuffing mix.

Ingredients

• 6 skinless, boneless chicken breast halves
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup milk
• 4 ounces sliced ham
• 4 ounces sliced Swiss cheese
• 1 (8 ounce) package herbed dry bread stuffing mix
• ¼ cup butter, melted

Cooking Directions

1. Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.

Nutrition Facts

• calories484.3
• carbohydrateContent35.4 g
• cholesterolContent111.6 mg
• fatContent21.1 g
• fiberContent1.3 g
• proteinContent36.3 g
• saturatedFatContent10.8 g
• sodiumContent1205.5 mg
• sugarContent5.5 g