World Cuisine Recipe ‹ White Coq Au Vin

Very rich and creamy white wine and cheese sauce on chicken breasts. Wonderful family-favorite we have for Christmas dinner every year. Serve over cooked white rice.

Ingredients

• 2 (10.75 ounce) cans cream of mushroom soup
• 1 ½ cups shredded Cheddar cheese
• ½ cup half-and-half
• ⅓ cup white wine
• ⅓ cup mayonnaise
• 8 cooked skinless, boneless chicken breast halves
• ½ cup grated Parmesan cheese, or to taste

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine cream of mushroom soup, Cheddar cheese, and half-and-half in a saucepan; bring to a boil, stirring often. Remove saucepan from heat and stir white wine and mayonnaise, a little at a time, into soup mixture, stirring after each addition until white sauce is smooth.
3. Arrange chicken breasts side-by-side in a shallow baking dish. Pour white sauce over chicken and top with Parmesan cheese.
4. Bake in the preheated oven until bubbling and chicken is warmed, about 45 minutes.

Nutrition Facts

• calories440.6
• carbohydrateContent6.8 g
• cholesterolContent107 mg
• fatContent29 g
• proteinContent35 g
• saturatedFatContent10.5 g
• sodiumContent817.5 mg
• sugarContent1.5 g