Anonymous Recipe | Impossible French Apple Pie

Apple pie that makes own crust. Pecans may be used in place of walnuts.

Ingredients

• 6 cups tart apples - peeled, cored and sliced
• 1 ¼ teaspoons ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 cup white sugar
• ¾ cup milk
• ½ cup biscuit mix (e.g. Bisquick)
• 2 eggs
• 2 tablespoons butter
• 1 cup biscuit mix (e.g. Bisquick)
• ½ cup chopped walnuts
• ⅓ cup light brown sugar
• 3 tablespoons butter

Cooking Directions

1. Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch pie pan.
2. In a large bowl, mix apples, cinnamon and nutmeg together; turn mixture into pan. In a separate bowl, beat sugar, milk, 1/2 cup biscuit mix, eggs and butter until smooth. Pour over apples.
3. To Make Streusel: In a small bowl, stir together 1 cup biscuit mix, nuts, brown sugar and butter; mix until crumbly. Sprinkle streusel over top of pie.
4. Bake in preheated oven for 55 to 60 minutes; bake until knife inserted in center of pie comes out clean.

Nutrition Facts

• calories324
• carbohydrateContent49.7 g
• cholesterolContent53.9 mg
• fatContent13.2 g
• fiberContent2.1 g
• proteinContent4.6 g
• saturatedFatContent5.1 g
• sodiumContent306.3 mg
• sugarContent35.8 g