European Recipe – Lemon Posset

This is the easiest lemon dessert I have ever made, it uses only three ingredients and will always impress guests.

Ingredients

• 3 cups heavy cream
• 1 ¼ cups white sugar
• 3 lemons, juiced
• 3 tablespoons additional heavy cream for topping

Cooking Directions

1. In a saucepan, stir together 3 cups of cream and sugar. Bring to a boil, and cook for 2 to 3 minutes. Stir in the lemon juice. Pour into serving glasses, and refrigerate until set, about 5 hours. Pour a little more cream over the tops just before serving.

Nutrition Facts

• calories729.9
• carbohydrateContent61.2 g
• cholesterolContent207.9 mg
• fatContent56.3 g
• fiberContent3 g
• proteinContent3.9 g
• saturatedFatContent35 g
• sodiumContent59.6 mg
• sugarContent50.1 g