European Recipe # Seafood Melange

Even when prepared for two, this erotic combination of four seafoods encourages a lusty appetite! Light some candles and decant some wine!

Ingredients

• 4 sole, patted dry
• 10 bay scallops, raw
• ¾ cup crabmeat
• ¾ cup cooked shrimp
• ½ cup shredded Monterey Jack cheese
• ½ cup butter
• 2 egg yolks
• 1 tablespoon lemon juice
• ½ teaspoon mustard powder
• ⅓ teaspoon salt
• 2 tablespoons chopped fresh parsley
• ¼ teaspoon paprika

Cooking Directions

1. Butter two 2-cup au gratin dishes. Place 1 fillet on bottom of each, then layer with scallops, crabmeat, shrimp, cheese and a second fillet; set aside.
2. Preheat oven to 450 degrees F (230 degrees C).
3. Melt butter. In a medium mixing bowl, combine yolks, lemon juice, mustard and salt; mix on high and slowly add butter in a steady stream until sauce is thick and creamy. Pour sauce over fillets.
4. Bake in preheated oven for 10 to 15 minutes; sprinkle with parsley and paprika. Serve.

Nutrition Facts

• calories1201.7
• carbohydrateContent47 g
• cholesterolContent548.9 mg
• fatContent87.9 g
• fiberContent4.3 g
• proteinContent62.1 g
• saturatedFatContent43.6 g
• sodiumContent1944.5 mg
• sugarContent8.3 g