World Cuisine Recipe • Swedish Wafers

These are very tasty and easy to prepare.

Recipe by:
Calories:40.3
Swedish Wafers
Serving:40 cookies

Ingredients

  • ½ cup butter, softened
  • ½ cup white sugar
  • 1 egg
  • ¾ cup all-purpose flour

Cooking Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. Cream the butter and sugar until light and fluffy. Separate the egg and reserve the egg white. Beat the egg yolk into the mixture. Mix in the flour. Beat the egg white until is stands in peaks. Cut it into the dough. Drop by teaspoonfuls 3 inches apart on cookie sheets.
  3. Bake 12 to 15 minutes, or until edges are golden.

Nutrition Facts

  • calories40.3
  • carbohydrateContent4.3 g
  • cholesterolContent10.8 mg
  • fatContent2.4 g
  • fiberContent0.1 g
  • proteinContent0.4 g
  • saturatedFatContent1.5 g
  • sodiumContent18.1 mg
  • sugarContent2.5 g
#Swedish #Wafers #Scandinavian #European #World-Cuisine #European #Scandinavian

Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you, European Recipes will earn an affiliate commission if you click through the link and finalize a purchase.

Popular Recipes