AJRKJF Recipe ∽ Filled Cookies III

This is a recipe that my German grandmother made on cold snowy days! I now think that I have to make them whenever it snows!

Ingredients

• ½ cup shortening
• 1 cup white sugar
• 1 egg
• ½ cup heavy cream
• 1 teaspoon vanilla extract
• 3 ½ cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup white sugar
• 1 tablespoon all-purpose flour
• 1 cup chopped raisins
• ½ cup chopped walnuts
• ½ cup water

Cooking Directions

1. In a large bowl, cream together shortening and 1 cup sugar until smooth. Beat in the egg, then stir in the cream and vanilla. Combine 3 1/2 cups flour, baking powder, baking soda and salt; stir into the creamed mixture. Cover and refrigerate dough for 2 hours, or until firm.
2. To make the filling: In a medium saucepan over medium heat, stir together 1/2 cup of sugar and 1 tablespoon flour. Mix in the raisins, walnuts and water. Cook until thickened, stirring constantly. Remove from heat and allow to cool.
3. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. On a floured surface, roll out dough to 1/4 inch thickness. Using a round cutter, cut out 48 circles 2 1/2 to 3 inches in diameter. Assemble the cookies by placing one onto the cookie sheet, place a teaspoon of filling in the center, then cover with another cookie. Press the edges together with a fork to seal. Repeat with remaining dough, spacing cookies 2 inches apart.
4. Bake for 12 to 15 minutes in the preheated oven, or until edges are golden brown. Remove from cookie sheets to cool on wire racks. CAUTION: Filling will be EXTREMELY HOT!

Nutrition Facts

• calories210.9
• carbohydrateContent32.7 g
• cholesterolContent14.5 mg
• fatContent8.1 g
• fiberContent0.9 g
• proteinContent2.9 g
• saturatedFatContent2.5 g
• sodiumContent136.9 mg
• sugarContent16.7 g