European Recipe ⋆ Bailey's Irish Cream Brownies

This is a family recipe that I have been serving as a party dessert for years. They are gooey, super-sweet, and addictive. If you're a sweet-tooth like me, this recipe is for you! Serve these at your next party or hoard them all for yourself!

Ingredients

• 2 (19.8 ounce) packages fudge brownie mix (such as Duncan Hines®)
• 1 cup Irish cream liqueur (such as Baileys®)
• ⅓ cup vegetable oil
• 2 eggs
• 1 cup unsalted butter, softened
• 5 tablespoons Irish cream liqueur (such as Baileys®)
• 4 cups confectioners' sugar

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Butter the bottom of a 10 1/2x15 1/2-inch jelly roll pan.
3. Place fudge brownie mix into a large bowl; beat in 1 cup of Irish cream liqueur, vegetable oil, and eggs until the mixture forms a smooth batter.
4. Spread the batter into the prepared jelly roll pan.
5. Bake in the preheated oven until the brownies are set and a toothpick inserted into the center comes out clean, about 20 minutes. Remove pan from oven and allow to cool completely.
6. Beat unsalted butter in a large bowl until smooth; beat in 5 tablespoons Irish cream liqueur until mixture is creamy.
7. Slowly beat in confectioners' sugar, 1 cup at a time, until frosting is desired stiffness; spread frosting on brownies to serve.

Nutrition Facts

• calories367.1
• carbohydrateContent50 g
• cholesterolContent28.7 mg
• fatContent16.9 g
• fiberContent1.2 g
• proteinContent2 g
• saturatedFatContent5.7 g
• sodiumContent118.4 mg
• sugarContent20.9 g