European Recipe ⊷ Easy Swedish Meatball Sauce

A quick but very tasty sauce to add to already prepared frozen meatballs. This recipe makes a generous amount of sauce for a 1/2 package (20 oz) of meatballs. Serve over egg noodles or rice.

Ingredients

• 1 cup beef stock
• 1 cup heavy cream
• 3 tablespoons all-purpose flour
• 1 tablespoon soy sauce
• 1 teaspoon ground black pepper
• ½ teaspoon dried rosemary
• ½ (20 ounce) package frozen cooked meatballs, thawed

Cooking Directions

1. Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.

Nutrition Facts

• calories392.9
• carbohydrateContent12.2 g
• cholesterolContent140.4 mg
• fatContent31.5 g
• fiberContent0.8 g
• proteinContent15 g
• saturatedFatContent17 g
• sodiumContent357.8 mg
• sugarContent0.9 g