European Recipe | Greek Feta Chicken

A simple, flavorful chicken dish. The feta cheese makes it special. You can also cook the chicken under the broiler.

Ingredients

• 1 cup plain yogurt
• 2 cloves garlic, minced
• ½ teaspoon dried oregano
• ¼ teaspoon ground black pepper
• 4 skinless, boneless chicken breast halves
• ½ cup feta cheese, crumbled
• ¼ cup chopped fresh parsley, or to taste

Cooking Directions

1. Mix yogurt, garlic, oregano, and black pepper together in a bowl. Add chicken to yogurt marinade, coating all sides. Cover and refrigerate for 4 hours.
2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3. Remove chicken from yogurt marinade; place on preheated grill. Cook for 6 minutes; flip and sprinkle with feta cheese. Cook until chicken is no longer pink in the center and juices run clear, 4 to 6 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Garnish with fresh parsley.

Nutrition Facts

• calories251.7
• carbohydrateContent6.5 g
• cholesterolContent96.3 mg
• fatContent10.4 g
• fiberContent0.3 g
• proteinContent31.5 g
• saturatedFatContent6.1 g
• sodiumContent453.2 mg
• sugarContent5.7 g