Greek Recipe ‹ Greek Lamb and Orzo

This is an easy meal to prepare and it tastes great. You can substitute the lamb with beef if you want. Serve with plain yogurt if desired.

Ingredients

• 1 pound ground lamb
• 2 (14.5 ounce) cans stewed tomatoes, undrained
• 1 stalk celery, cut into 1/2 inch pieces
• 1 cup uncooked orzo pasta
• ¼ teaspoon salt
• ¼ teaspoon cayenne pepper
• 1 clove garlic, minced

Cooking Directions

1. Heat a large saucepan over medium-high heat. Stir in the lamb, and cook until browned and no longer pink, breaking up into crumbles, about 5 minutes. Stir in the tomatoes and their juice, celery, orzo, salt, cayenne pepper, and garlic. Bring to a boil; reduce heat to medium-low, cover, and simmer until the orzo is tender and has absorbed the liquid from the tomatoes, about 12 minutes.

Nutrition Facts

• calories306.1
• carbohydrateContent33.6 g
• cholesterolContent50.6 mg
• fatContent11 g
• fiberContent2.5 g
• proteinContent18.8 g
• saturatedFatContent4.4 g
• sodiumContent445.3 mg
• sugarContent6.3 g