Greek Recipe « Greek Pizza with Spinach, Feta and Olives

Sun dried tomatoes, spinach, and Kalamata olives boldly flavor this easy pizza.

Ingredients

• ½ cup mayonnaise
• 4 cloves garlic, minced
• 1 cup crumbled feta cheese, divided
• 1 (12 inch) pre-baked Italian pizza crust
• ½ cup oil-packed sun-dried tomatoes, coarsely chopped
• 1 tablespoon oil from the sun-dried tomatoes
• ¼ cup pitted kalamata olives, coarsely chopped
• 1 teaspoon dried oregano
• 2 cups baby spinach leaves
• ½ small red onion, halved and thinly sliced

Cooking Directions

1. Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix mayonnaise, garlic and 1/2 cup feta in a small bowl. Place pizza crust on a cookie sheet; spread mayonnaise mixture over pizza, then top with tomatoes, olives and oregano. Bake until heated through and crisp, about 10 minutes.
2. Toss spinach and onion with the 1 Tb. sun-dried tomato oil. Top hot pizza with spinach mixture and remaining 1/2 cup feta cheese. Return to oven and bake until cheese melts, about 2 minutes longer. Cut into 6 slices and serve.

Nutrition Facts

• calories461.2
• carbohydrateContent39.3 g
• cholesterolContent35.9 mg
• fatContent29 g
• fiberContent2.4 g
• proteinContent14.1 g
• saturatedFatContent7.9 g
• sodiumContent894.4 mg
• sugarContent2.9 g