German Recipe : Jaeger Schnitzel

This is wonderful. Breaded and fried cubed pork with mushrooms and hunter gravy over a bed of noodles. Serve with a salad and a hunk of thick crusty bread.

Ingredients

• 2 pounds boneless pork chops, cubed
• oil for frying
• 2 eggs, beaten
• plain bread crumbs
• 3 (1 ounce) packages dry mushroom gravy mix
• 1 pound fresh mushrooms, coarsely chopped
• 1 (16 ounce) package dry egg noodles

Cooking Directions

1. Pound out cubed pork, and cut in half.
2. Heat oil in a large skillet or Dutch oven over medium heat. Dip pork in egg, then bread crumbs, and place in hot oil. Cook, turning, until golden brown. Remove to a warm plate.
3. Prepare gravy mix according to package directions. Stir in mushrooms, and cook with gravy.
4. Meanwhile, bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until al dente, about 8 to 10 minutes; drain.
5. Serve pork over noodles and smother with gravy.

Nutrition Facts

• calories454.9
• carbohydrateContent53.5 g
• cholesterolContent168.7 mg
• fatContent9.1 g
• fiberContent3.2 g
• proteinContent38.6 g
• saturatedFatContent2.8 g
• sodiumContent828 mg
• sugarContent2.8 g