Greek Recipe − Greek Mussels

Steamed mussels with a white wine and Greek yogurt sauce. Garnish with plenty of lemon and serve with a good crusty bread.

Ingredients

• 1 tablespoon olive oil
• 4 shallots, thinly sliced
• 2 pounds mussels, cleaned and debearded
• ½ cup dry white wine
• 1 cup finely chopped Italian leaf parsley
• 1 cup Greek yogurt

Cooking Directions

1. In a large pot, over medium heat, sweat the shallots in olive oil until translucent. Raise the heat to high and add all of the mussels; cover and cook for 3 to 5 minute or until all of the mussels have opened.
2. Take off the heat and transfer the mussels to a serving dish, leaving the liquid in the pot. Return the pot to the heat and add the wine and parsley to the liquid. Bring to a boil and reduce by 1/3.
3. Take the pot off the heat and stir in the yogurt. Mix thoroughly. Pour the sauce over the mussels.

Nutrition Facts

• calories201.2
• carbohydrateContent13.5 g
• cholesterolContent29 mg
• fatContent9.1 g
• fiberContent0.8 g
• proteinContent11.5 g
• saturatedFatContent3 g
• sodiumContent146.5 mg
• sugarContent4.7 g