JBBACH Recipe › Slow Cooker Kielbasa and Beer

A delicious, minimal prep recipe to serve as a side dish with dinner, or for company! My husband would live on this if I let him, and our entire family loves it! A slow cooker recipe too easy not to try!

Ingredients

• 2 pounds kielbasa sausage, cut into 1 inch pieces
• 1 (12 fluid ounce) can or bottle beer
• 1 (20 ounce) can sauerkraut, drained

Cooking Directions

1. In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.

Nutrition Facts

• calories383.1
• carbohydrateContent7.8 g
• cholesterolContent74.9 mg
• fatContent31.1 g
• fiberContent1.9 g
• proteinContent14.7 g
• saturatedFatContent10.5 g
• sodiumContent1490.5 mg
• sugarContent3 g