Mandy Soler Recipe | Swedish Nutballs

Buttery cookies that just melt in your mouth! Every Thanksgiving I have to make like 3 batches and they go soooooo fast! They're great for Christmas goodies as well. They taste great at room temperature, in the fridge, or in the freezer.

Ingredients

• 2 cups all-purpose flour
• 1 cup butter, softened
• 5 tablespoons confectioners' sugar
• 2 cups finely chopped walnuts
• 6 cups confectioners' sugar

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix flour, butter, and 5 tablespoons confectioners' sugar together in a bowl until dough is golden; mix in walnuts. Roll dough into marble-sized balls; arrange on a baking sheet.
3. Bake in the preheated oven until balls are light golden brown, 10 to 12 minutes.
4. Place 6 cups confectioners' sugar in a bowl; roll balls in the confectioners' sugar until completely coated; place balls on a plate to cool completely. Roll balls in the confectioners' sugar a second time.

Nutrition Facts

• calories297.4
• carbohydrateContent42.1 g
• cholesterolContent20.3 mg
• fatContent14.2 g
• fiberContent0.9 g
• proteinContent2.6 g
• saturatedFatContent5.5 g
• sodiumContent55.2 mg
• sugarContent32.5 g