Polish Recipe ⋆ Sweet Polish Sausage

This is an excellent way to prepare Polish sausage with no hint of greasiness to it!

Ingredients

• 2 pounds kielbasa sausage, cut into 1 inch pieces
• ⅓ cup Worcestershire sauce
• 1 tablespoon fresh lemon juice
• 1 onion, chopped
• ½ cup brown sugar
• 2 dashes hot pepper sauce
• ⅓ cup water

Cooking Directions

1. Place sausage in a large saucepan. Add water to cover and simmer over low heat for 1 hour. Drain, remove sausage and set aside.
2. Preheat oven to 350 degrees F (175 degrees C).
3. In the same saucepan combine the Worcestershire sauce, lemon juice, onion, sugar, hot pepper sauce and water. Bring all to a boil, stirring. Place reserved sausage in a 9x13-inch baking dish and cover it with the sauce mixture.
4. Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts

• calories836.7
• carbohydrateContent40.9 g
• cholesterolContent149.8 mg
• fatContent62 g
• fiberContent0.4 g
• proteinContent28.2 g
• saturatedFatContent21 g
• sodiumContent2296 mg
• sugarContent34 g