Scandinavian Recipe ⇝ Swedish Cream with Summer Berries

This is an easy and elegant dessert. I get besieged with requests for the recipe every time I make it. Substitute any of your favorite fresh fruits for the strawberries, and it'll be still be just as delicious! You can also serve this in wine glasses because 1/2 cup servings are never enough.

Recipe by:
Calories:357.3
Swedish Cream with Summer Berries
Prep:10m
Cook:5m
Ready in:15m
Serving:8 servings

Ingredients

  • 1 cup sour cream
  • ½ cup white sugar
  • ½ cup plain yogurt
  • 1 teaspoon vanilla extract
  • 3 tablespoons brandy-based orange liqueur (such as Grand Marnier®)
  • 2 cups whipping cream
  • 2 cups fresh strawberries, cleaned, hulled and sliced

Cooking Directions

  1. Combine the sour cream, sugar, yogurt, vanilla extract, and orange liqueur in a large bowl.
  2. Pour the whipping cream into a saucepan, and heat over medium-high heat just below the boiling point. Slowly stir the heated cream into the sour cream mixture. To serve, pour the cream mixture into 1/2 cup Irish coffee glasses to 1 inch below the rim. Top each glass with sliced strawberries.

Nutrition Facts

  • calories357.3
  • carbohydrateContent21.8 g
  • cholesterolContent95.1 mg
  • fatContent28.4 g
  • fiberContent0.8 g
  • proteinContent3.2 g
  • saturatedFatContent17.6 g
  • sodiumContent49.3 mg
  • sugarContent17.8 g
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