World Cuisine Recipe › Greek-Style Baked Salmon

Baked salmon is topped with ingredients inspired by Greek salad in this recipe.

Ingredients

• 8 (5 ounce) salmon fillets, with skin
• ¼ cup olive oil
• 4 plum tomatoes, diced
• ½ cup crumbled feta cheese
• ¼ red onion, diced
• 1 tablespoon chopped fresh basil
• 4 kalamata olives, sliced
• 1 tablespoon lemon juice

Cooking Directions

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Brush each salmon fillet on all sides with olive oil and arrange into the bottom of a glass baking dish with the skin side facing down. Scatter the tomatoes, feta cheese, onion, basil, and olives over the fillets; sprinkle with the lemon juice.
3. Bake in the preheated oven until the salmon flakes easily with a fork, about 20 minutes.

Nutrition Facts

• calories364.8
• carbohydrateContent4 g
• cholesterolContent92.1 mg
• fatContent24.8 g
• fiberContent1 g
• proteinContent30.3 g
• saturatedFatContent5.5 g
• sodiumContent223 mg
• sugarContent2.5 g