World Cuisine Recipe — Weihnachtsbowle Gluhwein

A delicious beverage to keep adults warm and festive for the winter holiday months. Serve warm and keep warm in a slow cooker for a party. This recipe serves 4 but can easily be multiplied. Add more spices and/or sugar as desired.

Recipe by:
Calories:479.2
Weihnachtsbowle Gluhwein
Prep:20m
Cook:5m
Ready in:25m
Serving:6 and 3/4 cups

Ingredients

  • 10 sugar cubes
  • 2 (750 milliliter) bottles red wine
  • 1 (3 inch) cinnamon stick
  • 1 whole nutmeg
  • 1 whole star anise pods
  • 1 ½ cups sour cherries - drained, juice reserved
  • 1 orange, thinly sliced
  • 3 fluid ounces kirschwasser

Cooking Directions

  1. Combine the sugar cubes, wine, cinnamon stick, nutmeg, and star anise in a saucepan. Heat over medium heat until the mixture begins to foam.
  2. Remove from heat and transfer to a slow cooker to keep warm. Stir in the sour cherries and their juice; add the kirschwasser and the orange slices.
This can be made ahead of time and refrigerated. Pour the mulled wine in a slow cooker to warm and serve; You can substitute 3 tablespoons plus 1 teaspoon of white sugar for the 10 sugar cubes.

Nutrition Facts

  • calories479.2
  • carbohydrateContent35.3 g
  • fatContent0.2 g
  • fiberContent1.4 g
  • proteinContent1.1 g
  • saturatedFatContent0.1 g
  • sodiumContent22 mg
  • sugarContent8.7 g
#Gluhwein #Weihnachtsbowle #German #European #World-Cuisine #European #German

Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you, European Recipes will earn an affiliate commission if you click through the link and finalize a purchase.