Brack Recipe ⇾ Barm Brack

Delicious Irish fruit cake. Serve thickly sliced with butter.

Ingredients

• 1.8 cups brewed black tea, cold
• 1 cup packed light brown sugar
• 1 ¼ cups golden raisins
• ¼ cup chopped candied citron
• 1 ¼ cups self-rising flour
• 1 egg, beaten

Cooking Directions

1. Put the tea, sugar, raisins and peel into a bowl, cover and leave to soak overnight.
2. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch round pan.
3. Sift the flour into the fruit mixture, add the egg and beat well.
4. Pour into the cake pan and bake at 350 degrees F (175 degrees C) for 1 hour and 45 minutes, or until toothpick inserted into center of cake comes out clean. Leave in the pan for 5 minutes, then turn out onto a wire rack.

Nutrition Facts

• calories220.1
• carbohydrateContent52.6 g
• cholesterolContent18.6 mg
• fatContent0.8 g
• fiberContent1.3 g
• proteinContent2.8 g
• saturatedFatContent0.2 g
• sodiumContent232.5 mg
• sugarContent32.1 g