Eastern European Recipe ✶ Russian Tea Cakes I

This is a family recipe that's been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! 'Bubba' brought it with her when she came from Lithuania. I pass it on in the true spirit of this season!

Ingredients

• 1 cup butter
• 1 teaspoon vanilla extract
• 6 tablespoons confectioners' sugar
• 2 cups all-purpose flour
• 1 cup chopped walnuts
• ⅓ cup confectioners' sugar for decoration

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, cream butter and vanilla until smooth. Combine the 6 tablespoons confectioners' sugar and flour; stir into the butter mixture until just blended. Mix in the chopped walnuts. Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet.
3. Bake for 12 minutes in the preheated oven. When cool, roll in remaining confectioners' sugar. I also like to roll mine in the sugar a second time.

Nutrition Facts

• calories101.6
• carbohydrateContent8.2 g
• cholesterolContent13.6 mg
• fatContent7.3 g
• fiberContent0.4 g
• proteinContent1.3 g
• saturatedFatContent3.4 g
• sodiumContent36.6 mg
• sugarContent2.5 g