European Recipe ⇉ Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!

Ingredients

• 6 white potatoes, peeled and quartered
• 1 tablespoon minced garlic
• salt and pepper to taste
• 1 (3 pound) boneless pork loin roast
• 1 (32 ounce) jar sauerkraut with liquid
• 2 teaspoons caraway seeds

Cooking Directions

1. Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.
2. Cook in slow cooker on Low 8 to 10 hours.

Nutrition Facts

• calories385.5
• carbohydrateContent30.5 g
• cholesterolContent82.9 mg
• fatContent15.2 g
• fiberContent7 g
• proteinContent31.3 g
• saturatedFatContent5.5 g
• sodiumContent809.8 mg
• sugarContent3.7 g