French-Style Recipe ❘ French-Style Stuffed Portobellos with Green Beans

This is a great 1-skillet meal that oozes with French flavors.

Ingredients

• 2 tablespoons butter, divided
• 1 tablespoon vegetable oil
• 1 small shallot, minced
• 2 cloves garlic, minced
• 3 portobello mushroom caps
• ½ pound haricots verts (French green beans), trimmed
• ¼ cup Sauvignon blanc
• 3 slices Paris ham, or more to taste
• ½ cup shredded Gruyère cheese

Cooking Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Heat 1 tablespoon butter and oil in an oven-proof skillet over medium heat until butter is melted. Add shallot and garlic; cook and stir until shallot is wilted, about 5 minutes.
3. Place mushrooms, gill side up, into the skillet. Cook, flipping once, until liquid is absorbed, 2 to 3 minutes per side. Return mushrooms to gill side up.
4. Arrange green beans around the mushrooms. Pour in wine; simmer until absorbed, 5 to 10 minutes. Reduce heat to low; cover. Cook until mushrooms release their juices and green beans are tender, about 10 minutes.
5. Top mushrooms with ham slices; sprinkle evenly with Gruyère cheese. Add remaining 1 tablespoon butter to the green beans.
6. Bake in the preheated oven until cheese is melted and bubbly, about 5 minutes.

Nutrition Facts

• calories259.9
• carbohydrateContent7.1 g
• cholesterolContent50.2 mg
• fatContent19.2 g
• fiberContent3.1 g
• proteinContent12.2 g
• saturatedFatContent9.5 g
• sodiumContent603.5 mg
• sugarContent1 g