Spanish Recipe ❘ Indian Summer Raspberry Peach Sangria

Love at first sip!

Recipe by:
Calories:175.2
Indian Summer Raspberry Peach Sangria
Prep:10m
Ready in:10m
Serving:8 servings

Ingredients

  • 1 (750 milliliter) bottle red wine
  • 24 fluid ounces raspberry-flavored soda water
  • ½ cup peach schnapps
  • ½ cup pomegranate juice
  • ½ cup fresh lemon juice
  • 1 cup fresh raspberries
  • 2 peaches, sliced
  • 2 lemons, sliced
  • 1 orange, sliced
  • 4 cups ice cubes, or as desired

Cooking Directions

  1. Stir red wine, raspberry-flavored soda water, peach schnapps, pomegranate juice, and lemon juice together in a large pitcher or punch bowl; add raspberries, peach slices, lemon slices, and orange slices. Float ice cubes in the beverage to chill.

Nutrition Facts

  • calories175.2
  • carbohydrateContent21.5 g
  • fatContent0.2 g
  • fiberContent2.9 g
  • proteinContent0.8 g
  • sodiumContent8.2 mg
  • sugarContent13.3 g
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