World Cuisine Recipe ∞ Shrimp Mozambique

This is a delicious Portuguese dish that my mom used to make for us all the time. A good crusty bread is a must to sop up the sauce. If you love bold, savory flavors, you'll love shrimp Mozambique.

Ingredients

• ½ cup butter
• 1 large onion, chopped
• 10 cloves garlic, chopped
• 1 (12 ounce) can beer
• ¼ cup dry white wine
• 3 (1.41 ounce) packages sazon seasoning with saffron (such as Goya® Azafran)
• hot sauce
• salt to taste
• 1 pound large shrimp, shells left on
• 3 cups cooked white rice, or to taste
• 1 tablespoon chopped fresh parsley

Cooking Directions

1. Melt butter in a large skillet over medium heat. Add onion and garlic and cook until tender but not brown, about 5 minutes.
2. Stir beer, white wine, sazon, hot sauce, and salt into the skillet. Bring to a boil. Reduce heat and simmer for 15 minutes.
3. Add shrimp to the skillet and cook until pink, 3 to 4 minutes. Add rice; heat through for about 5 minutes. Stir in parsley.

Nutrition Facts

• calories348.5
• carbohydrateContent28.7 g
• cholesterolContent155.7 mg
• fatContent16.3 g
• fiberContent0.9 g
• proteinContent15.5 g
• saturatedFatContent10 g
• sodiumContent3277.2 mg
• sugarContent1.3 g