BMG Recipe ❘ Tuscan Pork Tenderloin

This is a very easy weeknight pork tenderloin recipe that is also keto-friendly.

Ingredients

• 4 teaspoons garlic, minced
• 2 teaspoons dried rosemary
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 4 pounds pork tenderloin

Cooking Directions

1. Preheat the oven to 425 degrees F (220 degrees C).
2. Combine garlic, rosemary, oregano, salt, and pepper in a small bowl. Rub spice mixture all over the pork tenderloin. Place in a baking dish.
3. Bake in the preheated oven until pork is slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from oven and let stand for 5 minutes before slicing.

Nutrition Facts

• calories183.3
• carbohydrateContent0.7 g
• cholesterolContent84.2 mg
• fatContent7.3 g
• fiberContent0.3 g
• proteinContent26.9 g
• saturatedFatContent2.6 g
• sodiumContent251.5 mg