Shanks Recipe » Grillhaxe (Grilled Eisbein, Pork Shanks)

Succulent pork shanks with irresistible crackling, spiced and oven-roasted for three hours and served with sauerkraut and mashed potatoes. Mmmmm.

Ingredients

• 1 cup olive oil
• 2 tablespoons dried marjoram
• 2 tablespoons dried basil
• 2 tablespoons chopped fresh thyme
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons sea salt
• 1 teaspoon paprika
• 1 teaspoon ground black pepper
• 1 teaspoon vegetable bouillon powder
• 6 (1 1/2) pounds pork shanks

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Whisk olive oil, marjoram, basil, rosemary, thyme, sea salt, paprika, black pepper, and vegetable bouillon powder together in a bowl. Rub pork shanks with herb rub and arrange on a large baking pan.
3. Roast in preheated oven until shanks are tender and outer skin is crispy, about 3 hours.

Nutrition Facts

• calories532.3
• carbohydrateContent0.8 g
• cholesterolContent185.9 mg
• fatContent27.9 g
• fiberContent0.5 g
• proteinContent70.6 g
• saturatedFatContent5.5 g
• sodiumContent3080.5 mg
• sugarContent1.9 g