Gluten-Free Recipe # Scottish Shortbread, Gluten-Free

This is a variation of the traditional shortbread recipe to make it gluten-free.

Ingredients

• 1 ½ cups almond flour
• 1 cup brown rice flour
• ½ cup sorghum flour
• ½ cup white sugar
• 2 teaspoons ground cinnamon
• ¾ teaspoon ground allspice
• ½ teaspoon ground cardamom
• ½ teaspoon ground ginger
• ½ teaspoon sea salt
• 1 cup unsalted butter, softened

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place almond flour, brown rice flour, sorghum flour, sugar, cinnamon, allspice, cardamom, ginger, and salt together in a large resealable bag; seal and shake well to combine.
3. Mix butter and flour mixture together in a large bowl with an electric mixer until well combined.
4. Roll dough into walnut-size balls and place 2 inches apart onto ungreased baking sheets; flatten balls slightly.
5. Bake in the preheated oven until edges are golden brown, about 27 minutes. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

• calories386.6
• carbohydrateContent30.1 g
• cholesterolContent48.8 mg
• fatContent28.1 g
• fiberContent3.5 g
• proteinContent6 g
• saturatedFatContent12.5 g
• sodiumContent90.7 mg
• sugarContent10.8 g