Polish Recipe ∗ Chrusciki I

This is the Polish version of angel wings.

Ingredients

• 12 egg yolks
• 1 egg
• 2 tablespoons white sugar
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1 tablespoon whiskey
• 2 ½ cups all-purpose flour, divided
• 1 quart vegetable oil for frying
• 1 cup confectioners' sugar for dusting

Cooking Directions

1. In a medium bowl, whisk egg yolks, egg, sugar, salt, vanilla, and whiskey. Stir in 2 cups of the flour. If dough is sticky, add the rest of the flour. Knead dough for 5 minutes; divide into three parts. Keep dough pieces covered with plastic wrap until ready to use.
2. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Or, alternately, melt 2 pounds lard(see Editor's Note). Oil should be about 1 inch deep.
3. On a lightly floured surface, roll out one piece of the dough until it's paper-thin. Cut into parallelogram (long diamond) shapes, and use a sharp paring knife to cut a slot in the centers. Pull one point of the diamond through the slot; set aside and repeat with remaining pieces.
4. Fry 2 to 4 pieces at a time, depending on the size of your pan, about 5 to 10 seconds on each side. The cookies should not be browned. Remove from oil and drain on paper towels; dust with confectioners' sugar when cool. Store any remaining cookies in an airtight container.

Nutrition Facts

• calories255.8
• carbohydrateContent9.8 g
• cholesterolContent66.1 mg
• fatContent23.5 g
• fiberContent0.2 g
• proteinContent1.8 g
• saturatedFatContent3.4 g
• sodiumContent62.5 mg
• sugarContent3.6 g