Pudding Recipe ✶ Swedish Rice Pudding

A favorite with Swedes in our Swedish organization - creamy on top and dense on the bottom. Serve with whipping cream and/or sweetened berries, if desired.

Ingredients

• 2 cups water
• ½ cup white rice
• 2 ⅓ cups whole milk
• 3 eggs, slightly beaten
• ½ cup white sugar
• 1 (4-serving size) package cook-and-serve vanilla pudding mix
• 1 tablespoon butter
• ½ teaspoon vanilla extract
• ½ teaspoon salt

Cooking Directions

1. Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
2. Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square baking dish.
3. Stir milk into rice until evenly combined. Mix eggs, sugar, pudding mix, butter, vanilla extract, and salt into rice mixture; transfer to the prepared baking dish.
4. Bake in the preheated oven until a knife inserted in the pudding comes out clean, about 1 hour.

Nutrition Facts

• calories292.7
• carbohydrateContent47.2 g
• cholesterolContent108.9 mg
• fatContent8.1 g
• fiberContent0.3 g
• proteinContent7.8 g
• saturatedFatContent4.1 g
• sodiumContent394.5 mg
• sugarContent32.9 g