Anonymous Recipe ❘ Scottish Shortbread I

The perfect shortbread.

Ingredients

• 1 cup butter
• ½ cup confectioners' sugar
• 2 cups all-purpose flour
• ¼ teaspoon salt

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large mixing bowl, cream the butter and the sugar. Slowly add the flour and salt, mixing well. Roll out dough with a rolling pin until it is 1/4 inch thick. Cut into desired shapes using cookie cutters. Place on cookie sheet and prick with a fork.
3. Bake for 5 to 8 minutes, or until light brown at the edges.

Nutrition Facts

• calories115.5
• carbohydrateContent10.4 g
• cholesterolContent20.3 mg
• fatContent7.8 g
• fiberContent0.3 g
• proteinContent1.2 g
• saturatedFatContent4.9 g
• sodiumContent78.9 mg
• sugarContent2.5 g