European Recipe ∘ Glasser's Greek Marlin

Marlin steaks with a tomato and basil topping, cooked in a garlic butter sauce. This fish is terrific served with Greek olives and feta cheese.

Ingredients

• ½ cup butter, divided
• 2 teaspoons minced garlic, divided
• 3 tomatoes, cubed
• 4 ounces fresh basil, chopped
• 2 tablespoons fresh lime juice
• 2 (6 ounce) swordfish steaks

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place 1/4 cup butter and 1 teaspoon garlic in a medium pot over medium-low heat. When the butter is melted, stir in the tomatoes, basil, and lime juice. Just before the mixture comes to a boil, reduce the heat to low.
3. In a small pot, melt the remaining butter, and mix in the remaining garlic.
4. Arrange the swordfish in a baking pan, and drizzle with the butter and garlic mixture from the small pot.
5. Bake the fish for 7 minutes in the preheated oven. Turn fish, and continue baking 7 minutes, or until easily flaked with a fork. Spoon the tomato mixture over the fish to serve. Also top with remaining butter and garlic sauce from the baking pan.

Nutrition Facts

• calories331.7
• carbohydrateContent5.6 g
• cholesterolContent93.3 mg
• fatContent26.7 g
• fiberContent1.7 g
• proteinContent18.6 g
• saturatedFatContent15.5 g
• sodiumContent236.9 mg
• sugarContent2.7 g