European Recipe » Instant Pot® Haluski with Kielbasa

This quick and easy Polish recipe is a one-pot comfort meal with cabbage, Polish sausage, and egg noodles for your busy evenings made in the Instant Pot®.

Ingredients

• 2 tablespoons butter
• 1 small yellow onion, diced
• 1 medium head cabbage, shredded
• 1 pound kielbasa sausage, sliced
• 2 cups chicken broth
• 1 (12 ounce) bag egg noodles
• salt and ground black pepper to taste

Cooking Directions

1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and onion. Cook and stir until lightly browned, 1 to 2 minutes. Add cabbage and kielbasa; cook and stir until cabbage has wilted down, about 10 minutes. Add chicken broth and egg noodles; mix well.
2. Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Season with salt and pepper. Serve immediately.

Nutrition Facts

• calories400.5
• carbohydrateContent39.6 g
• cholesterolContent82.3 mg
• fatContent20.5 g
• fiberContent4.4 g
• proteinContent14.8 g
• saturatedFatContent7.6 g
• sodiumContent873.5 mg
• sugarContent6 g