European Recipe ⤞ Chestnut Souffle

Fluffy goodness! This easy recipe calls for chestnut puree which can be found in most specialty food stores.

Ingredients

• 4 egg yolks
• 1 cup chestnut puree
• ⅓ cup white sugar
• 3 tablespoons milk
• 1 tablespoon brandy
• 4 egg whites
• 1 cup whipped cream

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a mixing bowl, beat the egg yolks until thick and lemon colored.
3. In a separate bowl, beat together the chestnut puree, sugar, milk, and brandy. Add egg yolks and mix until smooth.
4. In a large bowl, beat egg whites until stiff peaks form. Fold the beaten whites into the chestnut mixture.
5. Pour into an ungreased 1 1/2 quart souffle dish. Bake for 35 to 40 minutes. Top with whipped cream and serve.

Nutrition Facts

• calories258.5
• carbohydrateContent35.7 g
• cholesterolContent217.2 mg
• fatContent8.4 g
• proteinContent7.7 g
• saturatedFatContent3.9 g
• sodiumContent88.4 mg
• sugarContent22.5 g