Onion Recipe ⋆ Onion Tart

A simple tart made with onions.

Ingredients

• ¼ cup butter
• 1 ½ pounds onions, sliced
• 2 eggs, beaten
• 1 (9 inch) pie crust, baked
• 4 slices bacon

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, melt butter and saute onions until soft. Remove from heat. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
3. Mix in eggs.
4. Pour into prepared shell and bake at 350 degrees F (175 degrees C) for approximately 20 minutes. Top with bacon, Can be served warm or cold.

Nutrition Facts

• calories247.9
• carbohydrateContent16 g
• cholesterolContent71.3 mg
• fatContent18.6 g
• fiberContent1.6 g
• proteinContent4.9 g
• saturatedFatContent7.8 g
• sodiumContent280.3 mg
• sugarContent4.4 g