Sangria Recipe ❘ Peach-Basil White Sangria

My inventive twist on a delicious white sangria - perfect for summer! Use any un-oaked white wine, such as Pinot Grigio.

Recipe by:
Calories:202
Peach-Basil White Sangria
Prep:10m
Ready in:10m
Serving:6 servings

Ingredients

  • 1 (750 milliliter) bottle Pinot Grigio
  • 1 fresh peach, chopped
  • ½ cup peach schnapps
  • ½ cup chopped fresh basil
  • 2 tablespoons agave nectar
  • ice cubes
  • 1 fresh peach, sliced

Cooking Directions

  1. Stir Pinot Grigio, 1 chopped peach, peach schnapps, basil, and agave nectar together in a pitcher; add ice. Pour into glasses and garnish with peach slices.

Nutrition Facts

  • calories202
  • carbohydrateContent19.5 g
  • fatContent0.1 g
  • fiberContent0.4 g
  • proteinContent0.2 g
  • sodiumContent10.2 mg
  • sugarContent16.3 g
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