UK and Ireland Recipe • O'Malin's Irish Cream

Once you try this, you'll wonder why in the world you've been paying all that money at the liquor store for a mediocre Irish Cream when you can have world-class quality here for a fraction of the cost AND from a real Irishman.

Ingredients

• 3 eggs
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 ounce) can evaporated milk
• 1 ½ cups high-quality Canadian blended whiskey, or more to taste
• 1 teaspoon vanilla extract
• 1 teaspoon coconut extract
• 1 teaspoon instant coffee granules
• 1 tablespoon chocolate syrup

Cooking Directions

1. Combine eggs, sweetened condensed milk, evaporated milk, whiskey, vanilla extract, coconut extract, instant coffee granules, and chocolate syrup in a bowl; stir just enough to break the egg yolks into the mixture.
2. Pour the contents of the bowl into a blender; blend on High for 3 minutes.
3. Pour the blended mixture into a glass container with a tight-fitting lid. Refrigerate at least 2 weeks before serving.

Nutrition Facts

• calories57.2
• carbohydrateContent5.2 g
• cholesterolContent15.8 mg
• fatContent1.5 g
• proteinContent1.5 g
• saturatedFatContent0.8 g
• sodiumContent21.7 mg
• sugarContent5.2 g